Webinar for operators running full service restaurants who want to learn more about doing curbside orders, especially in the time of the Coronavirus pandemic. Panelists include Jessica Delgado from McAllen and Thomas Nguyen from Houston.
Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.
Resources:
- Delgado Collective Curbside Carryout Form
- Orlando’s Curbside Script
- Orlando’s To Go Checklist
- FSR Magazine Article: How Restaurants Can Streamline Delivery Operations
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