Making the switch to delivery and takeout may look fairly easy but doing it well, well enough to generate a sufficient number of customers and sales, may not be.
Information on COVID-19 government relief, including a new Paycheck Protection loan, SBA Economic Injury Disaster Loan (EIDL), and loan forgiveness.
Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.
A dozen stories about what Mexican/Latin restaurants are doing to weather the storm in this uncertain time.
The federal government passed the CARES Act, a major piece of legislation designed to help businesses survive the corona virus crisis.
Ever wonder if the time you spend managing your restaurant’s social media pages is making a difference? If you aren’t actively engaging your customers on social media, you’re missing the mark, but it’s not too late to adjust your strategy. If you’re reading this post, I’ll assume you already know how important it is for […]
If you own a Mexican or Latin restaurant, your food and decor are most likely too beautiful NOT to be being showcased on social media. If you haven’t figured out a good way to do that, not to worry! We’ve teamed up with our friends at El Restaurante Magazine to bring you tips on how […]
As a restaurant owner, figuring out how to stand out from the competition online can be tricky. That’s why we’ve dedicated this webinar to share some valuable tips to improve your restaurant’s online visibility.
Holidays can be some of the busiest and most lucrative times of the year for restaurants. In this webinar, we’re teaching you how to make that happen this Mother’s Day by using social media to get more reservations. We partnered up with the top tier menu management service to bring you engaging and fun new […]
Figuring out the best way to promote your restaurant can sometimes seem daunting, but worry not; there are ways to build your brand and your customer following without burning through your budget.