The two things we want to help you with right now (besides social media) are 1) making sure your business has the funds it needs to continue to operate, and 2) ensuring your employees are cared for as much as possible during this time of financial uncertainty.
Making the switch to delivery and takeout may look fairly easy but doing it well, well enough to generate a sufficient number of customers and sales, may not be.
Information on COVID-19 government relief, including a new Paycheck Protection loan, SBA Economic Injury Disaster Loan (EIDL), and loan forgiveness.
Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.
A dozen stories about what Mexican/Latin restaurants are doing to weather the storm in this uncertain time.
The federal government passed the CARES Act, a major piece of legislation designed to help businesses survive the corona virus crisis.
Check on your restaurant people during the COVID-19 social distancing order. They are not okay. Also, now is not the time to be writing negative reviews.
The number one question we receive from restaurant owners is: What should we post on our social media pages if we’re temporarily closed? Answer: Lots of things! DON’T GO DARK!