The number one question we receive from restaurant owners is: What should we post on our social media pages if we’re temporarily closed? Answer: Lots of things! DON’T GO DARK!
We’re bringing you a few pointers that we’re sure you’ll love on how to get more Valentine’s Day reservations this year!
Saying ‘Super Bowl’ in your online promotions is still taboo. How are you promoting The Big Game on social media?
We’re unwrapping five festive tips for creating the best social media content this holiday season–check it out!
Need help creating authentic holiday content for your restaurant’s social media pages? The Social High Rise blog is here to help you get festive!
It’s fall, y’all! Check out these tricks for embracing the season and creating the best fall content for your restaurant.
A common snag when building your restaurant’s social media pages is how to stay “on-brand.” With so much to feature, it can be difficult to keep everything cohesive; but there’s a huge benefit to finding your brand and sticking to it on your social media pages. Consistent use of colors, language, and vibe make your […]
Ever wonder if the time you spend managing your restaurant’s social media pages is making a difference? If you aren’t actively engaging your customers on social media, you’re missing the mark, but it’s not too late to adjust your strategy. If you’re reading this post, I’ll assume you already know how important it is for […]
Nowadays, everyone thinks they know everything about social media. With hundreds of articles across the web discussing standards and guidelines for the “right way” to use each social platform, the mass majority are focused on the behavior of larger, more established brands. While there is value in what a larger brand does and doesn’t do, […]
Social media can have the biggest impact on your restaurant this year. If managed with the right strategy in place, social media will deliver more value to your business than print advertising. But it all depends on the goals of your business. Print advertising may be right for your restaurant if you are competing on […]