Hate ’em or love ’em, responding to online reviews is crucial. Find out why responding to reviews is important for your restaurant in this blog written by our Social High Rise Fall Intern, Gabby Bustos.
People love to eat, drink and be merry over the holidays, which means there are plenty of ways for you to engage with customers, drive sales, and build brand awareness this time of year. Check out this blog from Social High Rise Intern Kasey Mcelroy for advice on creating engaging social media content during the holidays!
Launched in 2017, TikTok blew up in 2020. But what sets it apart from other apps? And should your restaurant be on TikTok? Our Spring 2021 Intern Grace Carlos dives in in this blog post.
Third-party delivery apps have been in the news a lot lately as they rise in popularity and demand. But is going with a third-party site like GrubHub or DoorDash a smart move for your restaurant? Social High Rise staff is giving you our take in this blog. Check it out!
Social media advertisements are arguably one of the most effective forms of advertising right now. With most restaurants operating on a day to day basis, Facebook and Instagram ads are an excellent way to make sure your customers know what’s up! Check out this blog post for more on the topic.
The number one question we receive from restaurant owners is: What should we post on our social media pages if we’re temporarily closed? Answer: Lots of things! DON’T GO DARK!
We’re bringing you a few pointers that we’re sure you’ll love on how to get more Valentine’s Day reservations this year!
Saying ‘Super Bowl’ in your online promotions is still taboo. How are you promoting The Big Game on social media?
We’re unwrapping five festive tips for creating the best social media content this holiday season–check it out!
Need help creating authentic holiday content for your restaurant’s social media pages? The Social High Rise blog is here to help you get festive!