COVID-19 Resources | FREE MONTH OF SERVICE For Restaurants Affected by COVID-19 →

How To Keep Your Restaurant’s Social Media On-Brand

A common snag when building your restaurant’s social media pages is how to stay “on-brand.” With so much to feature, it can be difficult to keep everything cohesive; but there’s a huge benefit to finding your brand and sticking to it on your social media pages. Consistent use of colors, language, and vibe make your […]

Why Managing Social Media For Your Restaurant is Crucial

Managing social media for your restaurant

If you’re a restaurant owner, you probably know by now that managing social media for your restaurant is crucial. As restaurant owners are some of the busiest people on the planet, consequently it’s likely you don’t have the time to manage it yourself.  Hiring Social Media Management Deciding which route to go when it comes […]

A Day in the Life of a Social Media Account Manager

Social Media for Restaurants - Social High Rise

A Day in the Life of a Social Media Account Manager When I tell people that I “manage social media” for a living, they usually give me a blank look and say something along the lines of, “Oh, so you just post on Facebook and stuff?” Well, yes, I post on Facebook, but there’s a […]

Why You Shouldn’t Use an Instagram Bot

Social Media for Restaurants - Social High Rise

Written by: Whitney Urmann, Lindsay Ashcraft and Killian Abuan You know when your Instagram photo gets a random, generic comment like “Nice!” or “Such great content” or a series of emojis that just seem out of place? You might have thought that was just a socially awkward person commenting on your photo, but more likely […]