Social Media for Restaurants - Tips & Tricks to Make You Successful

The Importance of Mental Health Days

Posted on May 29, 2020May 29, 2020 by Social High Rise Intern Staff

When’s the last time you took a mental health day? Read on for a high-level reminder on the importance of mental health days.

Should You Use A Third-Party Delivery Service For Your Restaurant?

Posted on May 19, 2020May 19, 2020 by Social High Rise Intern Staff

Third-party delivery apps have been in the news a lot lately as they rise in popularity and demand. But is going with a third-party site like GrubHub or DoorDash a smart move for your restaurant? Social High Rise staff is giving you our take in this blog. Check it out!

Social Media Advertising: Why Should Your Restaurant Use It?

Posted on April 23, 2020April 24, 2020 by Social High Rise Intern Staff

Social media advertisements are arguably one of the most effective forms of advertising right now. With most restaurants operating on a day to day basis, Facebook and Instagram ads are an excellent way to make sure your customers know what’s up! Check out this blog post for more on the topic.

How To Add Admins on Facebook Business Manager

Posted on April 20, 2020April 20, 2020 by Mallory Kramer

Managing Facebook through Business Manager can be tricky to navigate. If you need to grant someone access to your Facebook Business Page, we’ve broken down how to do it with three different scenarios and handy dandy screenshots. Happy #Businessing!

Everything Restaurants Need to Know About the SBA Paycheck Protection Program (PPP) Loans

Posted on April 3, 2020April 9, 2020 by Mark Sorenson

The two things we want to help you with right now (besides social media) are 1) making sure your business has the funds it needs to continue to operate, and 2) ensuring your employees are cared for as much as possible during this time of financial uncertainty.

Surviving COVID-19: How to Win at Delivery, Take-Out & Home Meal Replacement

Posted on April 1, 2020July 3, 2020 by Ryan Sanders

Making the switch to delivery and takeout may look fairly easy but doing it well, well enough to generate a sufficient number of customers and sales, may not be.

Webinar: Emergency Funding Via the Coronavirus Aid, Relief, and Economic Security (CARES) Act and What It Could Mean for Your Business

Posted on April 1, 2020October 28, 2024 by Ryan Sanders

Information on COVID-19 government relief, including a new Paycheck Protection loan, SBA Economic Injury Disaster Loan (EIDL), and loan forgiveness.

Curbside for Full Service Restaurants

Posted on March 31, 2020March 31, 2020 by Ryan Sanders

Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.